What is the role of sustainable agriculture as it relates to people (black text), the planet (blue text) and corporate profits (green text)?
Why do some people object to the term sustainable agriculture?
What role has the developed world (primarily the USA) played in providing food and food related technology to the developing world?
CCHS is considering opting out of the federal lunch program. What role could a CSA play in this transition?
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BTW.... I am wearing black today to mourn the passing of a great man. Here is his obituary. I spent one hour every Saturday with these guys since 1993. I listened to them while in New Zealand, South Korea, Indonesia and the Philippines. Here is a link to the podcast of their show.
Saturday mornings will never be the same.
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