This week, we have done a LOT of talking about food. Where it comes from; how we increase yields; the substances that we use to increase yields and of course where our food comes from and where it goes.
The next part that we need to discuss is the transition from traditional farming methods to more sustainable methods. Below are a list of questions that you should ask yourself about the food that we (mostly you, because I eat a pretty healthy diet) buy and eat.
Sustainable Agriculture Concepts and Ideas
What is organic?
What is natural?
What does it matter?
Is organic (or natural) healthier for you?
What substances can be used on organic crops?
What is the difference between an approved and non-approved pesticide?
Here is a great article about this topic.
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