Pre-Thanksgiving Happy Days

Here we go folks.... the long awaited Nanaimo Bar Recipe

In a 9"x 9" pan...
1st Layer Ingredients

1/2C butter or margarine

1/4C Sugar

5T cocoa

1 egg beaten

1 tsp vanilla

2C graham cracker crumbs

1C coconut


2nd layer Ingredients

3T butter or margarine

1 ½ C icing sugar (powdered sugar)

1 ½ T custard powder (Bird’s can sometimes be found at World Market) or Jello (Brand) flan powder

2T milk



3rd layer Ingredients

3oz semi sweet baking chocolate

2T butter or margarine







1st layer Construction:

Melt butter, sugar & cocoa

Stir in egg, vanilla, crumbs, coconut - mix well

press into greased 9x9 pan and put in fridge to cool while making –



2nd layer Construction:

Cream butter

Add icing sugar and custard powder and blend

Blend in milk

Spread on first layer and put in fridge to chill



3rd layer Construction:

Melt chocolate and butter

spread on 2nd layer

Chill in fridge until top layer is hard



Mark the top layer in squares before it gets too hard then it will cut easier.